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Healthful Quantity Baking |
| Maureen Egan (Madison Area Technical College); Susan Davis Allen (Southwest Wisconsin Technical College) |
| In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.
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| Cloth Bound |
Pages, 8 x 10 in.
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Item #:
Price: |
0471540226
$75.00 |
John Wiley & Sons, Inc. | |
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