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	MENU Home  Browse Titles  Specials  Discounted Titles  Shopping Cart  Order  Shipping  & Payment  Returns Policy  Contact Us		CATEGORY LISTINGS: BAKING AND PASTRY 14 titles listed. Showing titles 1-14 047147777X Professional Baking, College Version, Study Guide , 3rd Edition Wayne Gisslen Paperback - Pages, 8-1/2 x 11 in. - $35.00 047128467X The Bakers' Manual, 4th Edition Joseph Amendola Paperback - Pages, 6 x 9 in. - $45.00 0471497479 Electroceramics: Materials, Properties, Applications, 2nd Edition A. J. Moulson (University of Leeds, UK); John Herbert (University of Leeds, UK) Cloth - 580 Pages - $220.00 0764569678 Baking and Pastry workbook CIA Paperback - Pages, - $35.00 0766853268 COOK VIDEO VIDEO CASSETTE TAPE - Pages, VIDEO CASSETTE TAPE - $11.25 047007227X Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG Wayne Gisslen (Long Lake, Minnesota); Le Cordon Bleu (France); Mary Ellen Griffin Cloth - Pages, - $115.00 0471540226 Healthful Quantity Baking Maureen Egan (Madison Area Technical College); Susan Davis Allen (Southwest Wisconsin Technical College) Cloth - Pages, 8 x 10 in. - $75.00 0470255226 Practical Bakery Paul Connelly; Malcolm Pittam Cloth - Pages, 6 x 9 in. - $90.00 0471321435 The Classic and Contemporary Recipes of Yves Thuriès, 3 Volume Set, Yves Thuriès Cloth - 1193 Pages, - $300.00 0471289825 Practical Baking, 5th Edition William J. Sultan Cloth - Pages, 7-1/2 x 9-1/4 in. - $80.00 0471285994 The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry, Yves Thuriès Cloth - Pages, 10-3/16 x 10-3/16 in. - $140.00 0471153923 Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing Malcolm Stogo Cloth - Pages, 6-1/8 x 9-1/4 in. - $95.00 0471484261 Strategic Market Management, 7th Edition David A. Aaker (Univ. of California, Berkeley) Paperback - Pages, 6 x 9 in. - $75.95 0471286001 The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts, Yves Thuriès Cloth - Pages, 10-3/16 x 10-3/16 in. - $140.00		SUGGESTED TITLES Item #0471153923 Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing Cloth - $95.00 Item #0471285994 The Classic and Contemporary Recipes of Yves Thuriès, Modern French Pastry, Cloth - $140.00 Item #0471484261 Strategic Market Management, 7th Edition Paperback - $75.95 Item #0471540226 Healthful Quantity Baking Cloth - $75.00 Item #0471286001 The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts, Cloth - $140.00 Item #0470255226 Practical Bakery Cloth - $90.00 Item #047147777X Professional Baking, College Version, Study Guide , 3rd Edition Paperback - $35.00 Item #047128467X The Bakers' Manual, 4th Edition Paperback - $45.00 Item #0471497479 Electroceramics: Materials, Properties, Applications, 2nd Edition Cloth - $220.00 Item #0471289825 Practical Baking, 5th Edition Cloth - $80.00
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