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Wine and Food Handbook: Aide-Mémoire Du Sommelier |
| Conrad Tuor (The Hotel School, Lausanne) |
| A complete guide to the service and selection of good food and drink for waiters, students and all other people interested in good living.
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| Paperback |
255 Pages, 6 x 9 in. |
Item #: Price: |
0470233532 $70.00 |
John Wiley & Sons, Inc. | |
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