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Running a Restaurant For Dummies® |
| Michael Garvey; Heather Dismore; Andy Dismore |
| Running a Restaurant For Dummies shows restaurateur wannabes step-by-step what to do and when to do it when preparing to open and manage a restaurant. Chock-full of practical information, it shows readers how to determine their restaurants focus, target market, and best location, create additional revenue opportunities by offering catering, and use technology, including the Internet and e-mail to power up restaurant sales. It also covers inventory, hiring, menu design, pricing, budgeting, cost control, and liquor licenses.
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| Paperback |
Pages, 7-3/8 x 9-1/4 in.
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Item #:
Price: |
0764537172
$21.99 |
John Wiley & Sons, Inc. | |
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