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RELATED CATEGORIES:     BUSINESS  MANAGEMENT  HOSPITALITY     Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic Experiences G. Eugene Wigger Are you looking to put more fun in your functions? More bang in your banquets? Now real help is at hand—with Themes, Dreams, and Schemes, the complete guide to menu and theme management for banquet, catering, and meeting/event planning operations. Filled with practical advice and using a step-by-step approach, this hands-on reference contains everything you need to know in order to design unique theme parties, develop winning menus, write compelling proposals, and negotiate effectively.   Add To Cart    Purchase  The book features over 375 theme experiences and is packed with hundreds of innovative menu suggestions to get you started. There are menus for meeting breaks, receptions, and theme parties, as well as sit-down and buffet breakfasts, luncheons, and dinners—including low-cholesterol, low-fat, low-sodium, and kosher menus. New food combination and presentation ideas let you take the "blahs" out of menu planning and put the imagination back in. <