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Successful Catering, 3rd Edition |
| Bernard Splaver; Editor: William N. Reynolds; Editor: Michael Roman |
| With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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| Cloth Bound |
Pages, 7-1/2 x 9-1/4 in.
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Item #:
Price: |
0471289256
$85.00 |
John Wiley & Sons, Inc. | |
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