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On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs |
| Patti J. Shock; John M. Stefanelli |
| Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
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| Cloth Bound |
Pages, 7-1/2 x 9-1/4 in.
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Item #:
Price: |
0471389080
$75.00 |
John Wiley & Sons, Inc. | |
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