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Contemporary Cookery |
| Victor Ceserani (Formerly, The School of Hotel Keeping and Catering, Ealing College of Higher Education); Ronald Kinton (Formerly, Garnett College, College of Education for Teachers in Further and Higher Education); David Foskett (Polytechnic of West London) |
| A companion to the bestselling Practical Cookery this handy and updated text offers a wider range of recipes including vegetarian and ethnic dishes. Features a chapter on contemporary British cookery with recipes donated by over 30 top chefs in the UK.
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| Cloth Bound |
323 Pages, 6 x 9 in.
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Item #:
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0470233508
$80.00 |
John Wiley & Sons, Inc. | |
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