Professional Cooking, Fifth Edition Package (incl udes College Text and NRAEF Workbook w/Exam) |
| Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes
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| Cloth Bound |
992 Pages,
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Item #:
Price: |
0471237477
$95.00 |
John Wiley & Sons, Inc. | |
