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| CATEGORY LISTINGS: COOKING AND CULINARY ARTS
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| 45 titles listed. Showing titles 1-45 |
0470047135 | Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET
Wayne Gisslen (Long Lake, Minnesota); Le Cordon Bleu (France); Mary Ellen Griffin
Paperback - Pages, - $115.00 |
0470050349 | North American Meat Processors Pork Foodservice Poster, Revised
NAMP North American Meat Processors Association
Display stands, trays etc - Pages, 24 x 36 Poster in. - $10.00 |
0470050357 | North American Meat Processors Chicken Foodservice Poster, Revised
NAMP North American Meat Processors Association
Display stands, trays etc - Pages, 24 x 36 Poster in. - $10.00 |
0470050365 | North American Meat Processors Turkey Foodservice Poster, Revised
NAMP North American Meat Processors Association
Display stands, trays etc - Pages, 24 x 36 Poster in. - $10.00 |
0470050314 | North American Meat Processors Beef Foodservice Poster, Revised
NAMP North American Meat Processors Association
Display stands, trays etc - Pages, - $10.00 |
0470050373 | North American Meat Processors Duck/Goose Foodservice Poster, Revised
NAMP North American Meat Processors Association
Display stands, trays etc - Pages, 24 x 36 Poster in. - $10.00 |
0470050322 | North American Meat Processors Lamb Foodservice Poster, Revised
NAMP North American Meat Processors Association
Display stands, trays etc - Pages, 24 x 36 Poster in. - $10.00 |
0470050381 | North American Meat Processors Gamebird Foodservice Poster, Revised
NAMP North American Meat Processors Association
Display stands, trays etc - Pages, 24 x 36 Poster in. - $10.00 |
0470050330 | North American Meat Processors Veal Foodservice Poster, Revised
NAMP North American Meat Processors Association
Display stands, trays etc - Pages, 24 x 36 Poster in. - $10.00 |
047172338X | American Culinary Federation Guide to Competitions
American Culinary Federation; Edward G. Leonard
Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0470047569 | North American Meat Processors Veal Notebook Guide, Revised
Jeffrey Liteman (Elliot City, Maryland)
Loose-leaf - Pages, - $7.00 |
0471973009 | The Professional Chef,, Eighth Edition Study Guide
CIA
Paperback - Pages, 8-1/2 x 11 in. - $25.00 |
0471723398 | The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
American Culinary Federation; Michael Baskette; Brad Barnes
Paperback - Pages, 6 x 9 in. - $35.00 |
0471696218 | Meat and Poultry Buyers Guide on CD-ROM
NAMP North American Meat Processors Association
Software*/CD - Pages, CD-ROM in. - $70.00 |
0470047577 | North American Meat Processors Pork Notebook Guide, Revised
NAMP North American Meat Processors Association
Loose-leaf - Pages, - $7.00 |
0470038977 | North American Meat Processors Foodservice Charts (8 chart set: Beef, Lamb, Veal, Pork, Chicken, Turkey, Duck/Goose, Gamebirds) , REVISED
NAMP North American Meat Processors Association
Loose-leaf - 8 Pages, 8-1/2 x 11 in. - $10.00 |
0470047607 | North American Meat Processors Duck/Goose Notebook Guide, Revised
NAMP North American Meat Processors Association
Loose-leaf - Pages, - $7.00 |
0471773506 | Seafood Handbook
Diversified Business Communications
Paperback - 256 Pages, 8-1/2 x 11 in. - $50.00 |
0470047585 | North American Meat Processors Chicken Notebook Guide, Revised
NAMP North American Meat Processors Association
Loose-leaf - Pages, - $7.00 |
0470038985 | North American Meat Processors Poster Set - 8 poster set (Beef, Lamb, Veal, Pork, Chicken, Turkey, Duck/Goose, Gamebirds)
NAMP North American Meat Processors Association
Loose-leaf - 8 Pages, 15 x 11 in. - $45.00 |
0470047615 | North American Meat Processors Gamebirds Notebook Guide, Revised
NAMP North American Meat Processors Association
Loose-leaf - Pages, - $7.00 |
0470047593 | North American Meat Processors Turkey Notebook Guide, Revised
NAMP North American Meat Processors Association
Loose-leaf - Pages, - $7.00 |
0471663743 | Professional Cooking, College Version, 6th Edition
Wayne Gisslen (Long Lake, Minnesota)
Cloth/CD - Pages, 8-1/2 x 10-7/8 in. - $85.00 |
0471705292 | Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set
Terri Jones (Community College of Southern Nevada, Henderson, Nevada)
Paperback - Pages, - $90.00 |
0470047542 | North American Meat Processors Beef Notebook Guide, (5 pack) , Revised
NAMP North American Meat Processors Association
Loose-leaf - 1 Pages, 8-1/2 x 11 in. - $7.00 |
0471663751 | Professional Cooking, College Version, Study Guide, 6th Edition
Wayne Gisslen (Long Lake, Minnesota)
Paperback - Pages, 8-1/2 x 11 in. - $35.00 |
0471747211 | The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
NAMP North American Meat Processors Association
Paperback - Pages, 8-1/2 x 11 in. - $70.00 |
047157015X |  Cooking for Fifty: The Complete Reference and Cookbook
Chet Holden
Cloth - Pages, 8 x 10 in. - $110.00 |
047121681X |  Professional Cooking Canadian Chefs Version w/CD-ROM, 5th Edition
Wayne Gisslen (Long Lake, Minnesota); Mary Ellen Griffin; Le Cordon Bleu (France)
Cloth/CD-ROM - Pages, 8-1/2 x 10-7/8 in. - $75.00 |
0471251879 |  Food Preparation for the Professional, 3rd Edition
David A. Mizer; Mary Porter; Beth Sonnier; Karen Eich Drummond
Cloth - 576 Pages, 7-1/2 x 9-1/4 in. - $70.00 |
0766853268 | COOK VIDEO
VIDEO CASSETTE TAPE - Pages, VIDEO CASSETTE TAPE - $11.25 |
0470233508 |  Contemporary Cookery
Victor Ceserani (Formerly, The School of Hotel Keeping and Catering, Ealing College of Higher Education); Ronald Kinton (Formerly, Garnett College, College of Education for Teachers in Further and Higher Education); David Foskett (Polytechnic of West London)
Cloth - 323 Pages, 6 x 9 in. - $80.00 |
0471237477 |  Professional Cooking, Fifth Edition Package (incl udes College Text and NRAEF Workbook w/Exam)
Cloth - 992 Pages, - $95.00 |
0471208817 |  Professional Cooking, Student Workbook, 5th Edition
Wayne Gisslen (Long Lake, Minnesota)
Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0471285706 |  Ice Carving Made Easy, 2nd Edition
Joseph Amendola
Paperback - Pages, 8-1/2 x 11 in. - $55.00 |
0471292184 |  Cooking Essentials for the New Professional ChefÂŽ, Student Workbook
The Food and Beverage Institute; Editor: Mary Deirdre Donovan
Paperback - Pages, 8-1/2 x 11 in. - $35.00 |
0471836834 |  Advanced Professional Cooking, College Edition
Wayne Gisslen
Cloth - Pages, 8 x 10 in. - $90.00 |
0471209163 |  The Professional Chef®, Study Guide, 7th Edition
Culinary Institute of AmericaÂŽ
Paperback - Pages, 8-1/2 x 11 in. - $32.00 |
0471288543 |  Large Quantity Recipes, 4th Edition
Margaret E. Terrell (Emeritus, Univ. of Washington); Dorothea B. Headlund (Foodservice Consultant)
Cloth - Pages, 8-1/2 x 11 in. - $85.00 |
0471595233 | Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Donald V. Laconi (Community and Technical College, The Univ. of Akron)
Paperback - Pages, 8-1/2 x 11 in. - $65.00 |
0471219533 |  Professional Cooking, Study Guide , 5th Edition
Wayne Gisslen (Long Lake, Minnesota)
Paperback - Pages, 8-1/2 x 11 in. - $35.00 |
0471397113 |  Professional Cooking, 5th Edition
Wayne Gisslen (Long Lake, Minnesota)
Cloth/CD-ROM - Pages, 8-1/2 x 11 in. - $95.00 |
0470047550 | North American Meat Processors Lamb Notebook Guide, Revised
NAMP North American Meat Processors Association
Loose-leaf - Pages, - $7.00 |
0471290351 |  Cost-Effective Recipes for 10 to 100
Carolyn Breeding (EPI Corporation, Richmond, Kentucky); Donna Foster (Shriner's Hospital, Lexington, Kentucky)
Cloth - 222 Pages, - $75.00 |
3527307230 | What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Hubertus P. Bell ( ); Tim Feuerstein ( ); Carlos E. GĂźntner ( ); SĂśren HĂślsken ( ); Jan Klaas Lohmann ( )
Cloth - 243 Pages - $39.95 |
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Item #0471747211
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The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
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Paperback - $70.00
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Item #0471209163
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The Professional Chef®, Study Guide, 7th Edition
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Paperback - $32.00
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Item #0471290351
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Cost-Effective Recipes for 10 to 100
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Cloth - $75.00
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Item #0471285706
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Ice Carving Made Easy, 2nd Edition
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Paperback - $55.00
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Item #047121681X
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Professional Cooking Canadian Chefs Version w/CD-ROM, 5th Edition
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Cloth/CD-ROM - $75.00
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Item #0471251879
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Food Preparation for the Professional, 3rd Edition
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Cloth - $70.00
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Item #0471397113
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Professional Cooking, 5th Edition
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Cloth/CD-ROM - $95.00
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Item #0471723398
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
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Paperback - $35.00
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Item #3527307230
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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
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Cloth - $39.95
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Item #0471663743
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Professional Cooking, College Version, 6th Edition
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Cloth/CD - $85.00
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