Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 7th Edition |
| Andrew H. Feinstein; John M. Stefanelli (Univ. of Nevada) |
| The market-leading textbook, Purchasing, has defined the course since its first edition. Purchasing: Selection and Procurement for the Hospitality Industry emphasizes the managerial principles of purchasing functions. Through six editions, Feinstein is considered the ultimate resource for professionals in foodservice and lodging operations who conduct training courses on purchasing goods and hospitality services.
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| Paperback |
Pages, 8-1/2 x 11 in.
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Item #:
Price: |
0470140542
$32.00 |
John Wiley & Sons, Inc. | |
