Human Resource Management in the Hospitality Industry |
| Frank M. Go (The Hong Kong Polytechnic Univ.); Mary L. Monachello (The Univ. of Calgary and The Banff Centre for Management); Tom Baum (The Univ. of Buckingham) |
| This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
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| Cloth Bound |
Pages, 7-1/2 x 9-1/4 in.
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Item #:
Price: |
0471110566
$85.00 |
John Wiley & Sons, Inc. | |
