Nutrition for Foodservice Managers: Concepts, Applications, and Management |
| Mahmood A. Khan (Virginia Polytechnic Institute & State Univ.) |
| This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.
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| Cloth Bound |
Pages, 7-1/2 x 9-1/4 in.
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Item #:
Price: |
0471129518
$80.00 |
John Wiley & Sons, Inc. | |
