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Concepts of Foodservice Operations and Management, 2nd Edition |
| Mahmood A. Khan (Virginia Polytechnic Institute & State Univ.) |
| Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
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| Cloth Bound |
Pages, 7-1/2 x 9-1/4 in.
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Item #:
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0471284025
$80.00 |
John Wiley & Sons, Inc. | |
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