Professional Table Service |
| Sylvia Meyer; Edy Schmid; Christel Spühler |
| Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
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| Cloth Bound |
Pages, 8-1/4 x 9-5/8 in.
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Item #:
Price: |
0471289264
$90.00 |
John Wiley & Sons, Inc. | |
