Nutrition for Foodservice and Culinary Professionals, Student Workbook, 5th Edition |
| Karen Eich Drummond (Yardley, Pennsylvania); Lisa M. Brefere (Purchase, New York) |
| As consumer interest in healthy foods and a well-balanced diet increases, nutrition is becoming more and more important for the hospitality industry. Newly revised and updated, the Fifth Edition of this established reference offers a comprehensive treatment of the subject for today's foodservice and culinary professionals.
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| Paperback |
108 Pages, 7-1/2 x 9-1/4 in.
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Item #:
Price: |
0471312703
$40.00 |
John Wiley & Sons, Inc. | |
