Supervision in the Hospitality Industry, Student Workbook, 4th Edition |
| Jack E. Miller (St. Louis Community College); John R. Walker (United States International Univ.); Karen Eich Drummond (Yardley, Pennsylvania) |
| * Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.
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| Paperback |
102 Pages, 7-1/2 x 9-1/4 in.
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Item #:
Price: |
0471313505
$40.00 |
John Wiley & Sons, Inc. | |
