Nutrition for Foodservice and Culinary Professionals, Student Workbook, 4th Edition |
| Karen Eich Drummond (Yardley, Pennsylvania); Lisa Armando Brefere (Purchase, New York) |
| Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutrition has grown in importance for the culinary and foodservice industry. This fourth edition has been completely revised to address these needs of the expanding culinary market.
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| Paperback |
Pages, 7-1/2 x 9-1/4 in.
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Item #:
Price: |
0471412988
$30.00 |
John Wiley & Sons, Inc. | |
