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Presenting Service: The Ultimate Guide for the Foodservice Professional |
| Lendal H. Kotschevar (Formerly of Michigan State Univ.); Valentino Luciani (University of Nevada, Las Vegas) |
| Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
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| Paperback |
Pages, 8-1/2 x 11 in.
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Item #:
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0471413178
$70.00 |
John Wiley & Sons, Inc. | |
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