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ServSafe Coursebook 3rd Edition (w/the Scantron Certification Exam Form) |
| NRA Educational Foundation |
| With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe® Food Protection Manager Certification Exam.
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| Paperback |
496 Pages, 8-1/2 x 11 in.
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0471478024
$88.00 |
John Wiley & Sons, Inc. | |
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