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The Restaurant Training Program: An Employee Training Guide for Managers |
| Karen Eich Drummond |
| This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
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| Paperback |
Pages, 8-1/2 x 11 in.
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Item #:
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0471552070
$90.00 |
John Wiley & Sons, Inc. | |
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