So You Want to Be a Chef?: Your Guide to Culinary Careers |
| Lisa M. Brefere; Karen Eich Drummond; Brad Barnes |
| So You Want to Be a Chef? introduces readers to the vast number of jobs in foodservice and cooking. The book offers a realistic approach to career tracks, job duties, hours and working conditions, qualifications, and employment and promotion opportunities. *Realistic and Practical approach to career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities *Features include Industry Interviews, On the Job with Culinary and Foodservice Professionals, and Job Descriptions included *Includes CD-ROM containing Job and Career Inventory Worksheet, CV Worksheets, Portfolio Templates, Interview Worksheets and more *Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoints.
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| Paperback/CD |
Pages, 8-1/2 x 10-7/8 in.
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Item #:
Price: |
0471646911
$50.00 |
John Wiley & Sons, Inc. | |
