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REAL WORLD OF FOOD SERVICE MANAGEMENT |
| 1st Edition (2005) |
| William J. Wentz |
| From soup to nuts, learn how to manage the various complexities of food service from those with real-world experiences and helpful advice. Emphasis is placed on leadership, communication, and includes topics on building sales, controlling costs, attracting and retaining employees, and using time effectively. Filled to the brim with practical information about career opportunities in food service management, it presents a realistic view of the industry by explaining its pros and cons. The book helps prepare those who are interested in operating a restaurant and how they can make a success of a food service business. Readers who are thinking about changing careers can get an inside glimpse of what food service management is all about, and are introduced to the other facets of the industry that offer rewarding careers and excellent working environments.
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| BOUND BOOK |
432 Pages, softcover
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Item #:
Price: |
0766862437
$57.95 |
Thomson Learning | |
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