| 119 titles listed. Showing titles 1-50 |
0764537172 |  Running a Restaurant For DummiesÂŽ
Michael Garvey; Heather Dismore; Andy Dismore
Paperback - Pages, 7-3/8 x 9-1/4 in. - $21.99 |
047177569X | ServSafe Coursebook: with the Certification Exam Answer Sheet, 4th Edition
NRA Educational Foundation
Paperback - 496 Pages, 8-1/2 x 11 in. - $94.00 |
047177572X | ServSafe Coursebook, Fourth Edition (does not include the Certification Exam Answer Sheet)
NRA Educational Foundation
Paperback - Pages, 8-1/2 x 11 in. - $70.00 |
0471775789 | ServSafe Instructor's Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor's Guide; Essentials & Coursebk w/o Exam)
NRA Educational Foundation
Paperback/CD - Pages, - $250.00 |
0471775738 | ServSafe Essentials: Certification Exam Answer Sheet Not Included, 4th Edition
NRA Educational Foundation
Paperback - 304 Pages, 8-1/2 x 11 in. - $56.00 |
0471775673 | ServSafe Essentials: with the Certification Exam Answer Sheet, 4th Edition
NRA Educational Foundation
Paperback - 304 Pages, 8-1/2 x 11 in. - $78.00 |
0471775703 | ServSafe Coursebook: with the Online Exam Answer Voucher, 4th Edition
NRA Educational Foundation
Paperback - 496 Pages, 8-1/2 x 11 in. - $91.00 |
0471775762 | ServSafe Instructor's Guide, 4th Edition
NRA Educational Foundation
Software*/CD - 96 Pages, 8-1/2 x 11 in. - $97.00 |
0471775711 | ServSafe Essentials: with the Online Exam Answer Voucher, 4th Edition
NRA Educational Foundation
Paperback - 304 Pages, 8-1/2 x 11 in. - $76.00 |
0471775770 | ServSafe Instructor CD-ROM: Includes PowerPoint Slides and Food Safety Showdown Game, 4th Edition
NRA Educational Foundation
Software*/CD - Pages, - $195.00 |
0471743577 | ServSafe Food Protection Manager Certification Online Exam Form
NRA Educational Foundation
Paperback - Pages, 4 x 6 in. - $38.00 |
0471728985 | Purchasing for Chefs: A Concise Guide
Andrew H. Feinstein; John M. Stefanelli (Univ. of Nevada)
Paperback - 208 Pages, 6 x 9 in. - $45.00 |
0471657484 | Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition
Jack E. Miller ((deceased) ); John R. Walker (University of South Florida ); Karen Eich Drummond (Yardley, Pennsylvania)
Cloth - Pages, 7-1/2 x 9-1/4 in. - $80.00 |
0471646911 | So You Want to Be a Chef?: Your Guide to Culinary Careers
Lisa M. Brefere; Karen Eich Drummond; Brad Barnes
Paperback/CD - Pages, 8-1/2 x 10-7/8 in. - $50.00 |
0471621765 |  Food and Beverage Service
Bruce H. Axler; Carol A. Litrides
Cloth - Pages, 7 x 10 in. - $75.00 |
047159976X | Nutrition for Foodservice and Culinary Professionals, 6th Edition
Karen Eich Drummond (Yardley, Pennsylvania); Lisa M. Brefere (Purchase, New York )
Cloth - Pages, 7-1/2 x 9-1/4 in. - $80.00 |
0471590770 |  From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff
Bill Marvin (The Restaurant DoctorTM)
Cloth - Pages, 6 x 9 in. - $75.00 |
0471577464 |  Introduction to Professional Foodservice
Wallace L. Rande (Northern Arizona Univ.)
Cloth - Pages, 7-1/2 x 9-1/4 in. - $70.00 |
0471574317 |  The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff
Bill Marvin
Cloth - Pages, 8-1/2 x 11 in. - $85.00 |
0471552070 |  The Restaurant Training Program: An Employee Training Guide for Managers
Karen Eich Drummond
Paperback - Pages, 8-1/2 x 11 in. - $90.00 |
0471551740 |  Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
Bill Marvin
Cloth - Pages, 6 x 9 in. - $75.00 |
0471530638 |  Food Service Management by Checklist: A Handbook of Control Techniques
Herman E. Zaccarelli (California Culinary Academy)
Cloth - Pages, 8-1/2 x 11 in. - $80.00 |
0471527742 |  INNovation: Creativity Techniques for Hospitality Managers
Florence Berger; Dennis Ferguson
Cloth - Pages, 6 x 9 in. - $80.00 |
0471512095 |  The Sale and Purchase of Restaurants, 2nd Edition
John M. Stefanelli (Univ. of Nevada, Las Vegas)
Cloth - Pages, 7 x 10 in. - $75.00 |
0471475785 | Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
Lendal H. Kotschevar (Formerly of Michigan State Univ.); Valentino Luciani (University of Nevada, Las Vegas)
Paperback - Pages, 8-1/2 x 11 in. - $60.00 |
0471460060 | Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition
Costas Katsigris (El Centro College); Chris Thomas
Cloth - Pages, 8-1/2 x 10-7/8 in. - $85.00 |
047141316X |  Legal Aspects of Hospitality Management, Student Workbook, 2nd Edition
John E. H. Sherry (Professor Emeritus at Cornell University in Ithaca, NY.)
Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0471413151 |  Legal Aspects of Hospitality Management, 2nd Edition
John E. H. Sherry (Professor Emeritus at Cornell University in Ithaca, NY.)
Paperback - 448 Pages, 7-1/2 x 9-1/4 in. - $85.00 |
0471402419 |  Restaurant Service Basics
Sondra J. Dahmer, Kurt W. Kahl
na - 208 Pages - $25.00 |
0471396885 |  The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask; Mitchell Schechter
Cloth - Pages, 6-1/8 x 9-1/4 in. - $65.00 |
0471369470 |  Fundamentals of Menu Planning, 2nd Edition
Paul J. McVety; Bradley J. Ware; Claudette Lévesque
Paperback - 240 Pages, 8-1/2 x 11 in. - $70.00 |
0471345431 | On-Site Foodservice Management : A Best Practices Approach
Dennis Reynolds ( )
Cloth - Pages, 7-1/2 x 9-1/4 in. - $65.00 |
0471333476 |  Quantity : Food Production, Planning, and Management, 3rd Edition
John B. Knight (Indiana Univ. Purdue Univ. Fort Wayne); Lendal H. Kotschevar (Florida International Univ.)
Cloth - Pages, 7-1/2 x 9-1/4 in. - $80.00 |
0471312703 | Nutrition for Foodservice and Culinary Professionals, Student Workbook, 5th Edition
Karen Eich Drummond (Yardley, Pennsylvania); Lisa M. Brefere (Purchase, New York)
Paperback - 108 Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0471305456 |  Winning the Chain Restaurant Game: Eight Key Strategies
Charles Bernstein; Ron Paul
Cloth - 285 Pages, 6 x 9 in. - $80.00 |
0471304646 |  Food and Beverage Service Manual
Matt A. Casado
Paperback - Pages, 3-3/4 x 7-5/8 in. - $50.00 |
0471293709 |  The Dictionary of Nutrition and Dietetics
Karen Eich Drummond
Cloth - Pages, 6 x 9 in. - $65.00 |
0471291943 |  Restaurant Franchising, 2nd Edition
Mahmood A. Khan
Cloth - Pages, 6-1/8 x 9-1/4 in. - $80.00 |
0471290629 |  Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
Karen Eich Drummond
Paperback - Pages, 6 x 9 in. - $60.00 |
0471290637 |  Foodservice Facilities Planning, 3rd Edition
Edward A. Kazarian (Emeritus, School of Hotel, Restaurant and Institutional Management, Michigan State Univ., East Lansing)
Cloth - Pages, 6 x 9 in. - $80.00 |
0471289388 |  Restaurant Reality A Manager's Guide
Michael M. Lefever
Paperback - Pages, 6-3/4 x 10 in. - $65.00 |
0471289728 |  Human Resource Management for the Hospitality Industry
Karen Eich Drummond
Cloth - Pages, 7-3/8 x 9-1/4 in. - $85.00 |
0471289876 |  Wenzel's Menu Maker, 2nd Edition
George Leonard Wenzel
Cloth - Pages, 8-1/2 x 10-7/8 in. - $270.00 |
0471289264 |  Professional Table Service
Sylvia Meyer; Edy Schmid; Christel SpĂźhler
Cloth - Pages, 8-1/4 x 9-5/8 in. - $90.00 |
0471289833 |  Menu Design: Merchandising and Marketing, 4th Edition
Albin G. Seaberg
Cloth - Pages, 8-1/2 x 11 in. - $70.00 |
0471287474 |  Menu: Pricing & Strategy, 4th Edition
Jack E. Miller (St. Louis Community College); David V. Pavesic (Georgia State Univ.)
Paperback - 228 Pages, 8-1/2 x 11 in. - $65.00 |
0471286079 |  Culinary Nutrition for Food Professionals, 2nd Edition
Carol A. Hodges
Cloth - Pages, 7 x 10 in. - $75.00 |
0471284386 |  Restaurant Management
Nancy Loman Scanlon
Cloth - Pages, 7-3/8 x 9-1/4 in. - $75.00 |
0471284246 |  Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition
Lewis Reed
Cloth - Pages, 8-1/2 x 11 in. - $200.00 |
0471284025 |  Concepts of Foodservice Operations and Management, 2nd Edition
Mahmood A. Khan (Virginia Polytechnic Institute & State Univ.)
Cloth - Pages, 7-1/2 x 9-1/4 in. - $80.00 |
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