| 119 titles listed. Showing titles 51-100 |
0471253308 |  Marketing by Menu, 3rd Edition
Nancy Loman Scanlon
Cloth - Pages, 8-1/2 x 11 in. - $70.00 |
0471206202 | ServSafeÂŽ Introduction to Food Safety (English/Spanish) CD-ROM
National Restaurant Association Educational Foundation
Software*/CD-ROM - Pages, - $175.00 |
0471129518 |  Nutrition for Foodservice Managers: Concepts, Applications, and Management
Mahmood A. Khan (Virginia Polytechnic Institute & State Univ.)
Cloth - Pages, 7-1/2 x 9-1/4 in. - $80.00 |
0471110566 |  Human Resource Management in the Hospitality Industry
Frank M. Go (The Hong Kong Polytechnic Univ.); Mary L. Monachello (The Univ. of Calgary and The Banff Centre for Management); Tom Baum (The Univ. of Buckingham)
Cloth - Pages, 7-1/2 x 9-1/4 in. - $85.00 |
0471059595 |  Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations
Matt A. Casado (Northern Arizona Univ.)
Paperback - Pages, 6 x 9 in. - $65.00 |
0471056855 |  The HACCP Food Safety Manual
Joan K. Loken
Paperback - Pages, 8-1/2 x 11 in. - $90.00 |
0471028525 |  Quality Restaurant Service Guaranteed: A Training Outline
Nancy Loman Scanlon
Cloth - Pages, 6-1/8 x 9-1/4 in. - $75.00 |
0470140534 | Management by Menu, Study Guide, 4th Edition
Lendal H. Kotschevar (Formerly of Michigan State Univ.); Marcel R. Escoffier
Paperback - Pages, 8-1/2 x 11 in. - $30.00 |
0470140593 | The Restaurant: From Concept to Operation, Study Guide, 5th Edition
John R. Walker (United States International Univ.)
Paperback - Pages, 8-1/2 x 11 in. - $30.00 |
0470140542 | Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 7th Edition
Andrew H. Feinstein; John M. Stefanelli (Univ. of Nevada)
Paperback - Pages, 8-1/2 x 11 in. - $30.00 |
0470168404 | ServSafe Instructor Basic CD-ROM, 4th Edition in Chinese (PowerPoint Slides and Food Safety Showdown Game)
NRA Educational Foundation
Software*/CD - Pages, 8-1/2 x 11 in. - $97.00 |
0470168412 | ServSafe Instructor Basic CD-ROM, 4th Edition in Spanish (PowerPoint Slides and Food Safety Showdown Game)
NRA Educational Foundation
Software*/CD - Pages, 8-1/2 x 11 in. - $97.00 |
0470099089 | Supervision in the Hospitality Industry: Applied Human Resources, Study Guide, 5th Edition
Jack E. Miller ((deceased) ); John R. Walker (University of South Florida ); Karen Eich Drummond (Yardley, Pennsylvania)
Paperback - Pages, 8-1/2 x 11 in. - $30.00 |
0470099097 | Nutrition for Foodservice and Culinary Professionals, Student Workbook and Study Guide, 6th Edition
Karen Eich Drummond (Yardley, Pennsylvania); Lisa M. Brefere (Purchase, New York )
Paperback - Pages, 8-1/2 x 11 in. - $30.00 |
0470084871 | ServSafe Instructor's Essentials Toolkit, 4th Edition (Deluxe CD-ROM & Essentials 4th Edition w/o exam)
NRA Educational Foundation
Paperback/CD - Pages, - $225.00 |
0470040440 | ServSafe Steps to Food Safety Two DVD Set (English/Spanish), 4th Edition
NRA Educational Foundation
Video*/DVD disk - Pages, - $535.00 |
0471708674 | The Restaurant: From Concept to Operation, Student Workbook, 4th Edition
John R. Walker (United States International Univ.); Donald E. Lundberg (Emeritus, California State Polytechnic Univ., Pomona)
Paperback - 96 Pages, 7-1/2 x 9-1/4 in. - $ |
0471450286 | The Restaurant: From Concept to Operation, 4th Edition
John R. Walker (United States International Univ.); Donald E. Lundberg (Emeritus, California State Polytechnic Univ., Pomona)
Cloth - Pages, 7-1/2 x 9-1/4 in. - $ |
0471724009 | ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish)
NRA Educational Foundation
Video*/VHS Videotape - 1 Pages, 4 x 7 1/2 in. - $435.00 |
0471693146 | Purchasing: Selection and Procurement for the Hospitality Industry, Student Workbook, 6th Edition
Andrew H. Feinstein; John M. Stefanelli
Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0471460052 | Purchasing: Selection and Procurement for the Hospitality Industry, 6th Edition
Andrew H. Feinstein; John M. Stefanelli (Univ. of Nevada)
Cloth - Pages, 7-1/2 x 9-1/4 in. - $85.00 |
0471413208 |  Management by Menu, Student Workbook, 3rd Edition
National Restaurant Association Educational Foundation; Lendal H. Kotschevar (Professor Emeritus, Florida International University, North Miami, Florida)
Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0471413194 |  Management by Menu, 3rd Edition
National Restaurant Association Educational Foundation; Lendal H. Kotschevar (Professor Emeritus, Florida International University, North Miami, Florida)
Paperback - 400 Pages, 7-1/2 x 9-1/4 in. - $95.00 |
0471313505 |  Supervision in the Hospitality Industry, Student Workbook, 4th Edition
Jack E. Miller (St. Louis Community College); John R. Walker (United States International Univ.); Karen Eich Drummond (Yardley, Pennsylvania)
Paperback - 102 Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0766853349 | FOOD PREPARER VIDEO
VIDEO CASSETTE TAPE - Pages, VIDEO CASSETTE TAPE - $10.73 |
0766853276 | ORDER TAKER VIDEO
VIDEO CASSETTE TAPE - Pages, VIDEO CASSETTE TAPE - $15.95 |
0766853330 | CHEESEMAKER VIDEO
VIDEO CASSETTE TAPE - Pages, VIDEO CASSETTE TAPE - $11.25 |
0766816605 |  Introduction to Catering
Dr. Stephen B. Shiring
BOUND BOOK - 352 Pages, Casebound - $93.95 |
0471724017 | ServSafe Steps to Food Safety Two DVD Set, Revised Edition (English/Spanish)
NRA Educational Foundation
Video*/DVD disk - 1 Pages, 4 x 7 1/2 in. - $435.00 |
0471772429 | ServSafe Instructor CD-ROM and Food Safety Showdown Game, Third Edition, in Spanish
NRA Educational Foundation
Software*/CD - Pages, - $190.00 |
0471772437 | ServSafe Instructor CD-ROM and Food Safety Showdown Game, Third Edition, in Mandarin Chinese
NRA Educational Foundation
Software*/CD - Pages, - $190.00 |
0471724033 | ServSafe Employee Guide in Spanish, 10 copies included---Revised Edition
NRA Educational Foundation
Paperback - 40 Pages, 8-1/2 x 11 in. - $50.00 |
0471724041 | ServSafe Employee Guide in Chinese, 10 copies included, Revised Edition
NRA Educational Foundation
Paperback - 40 Pages, 8-1/2 x 11 in. - $50.00 |
047141977X | Nutrition for Foodservice and Culinary Professionals, 5th Edition
Karen Eich Drummond (Yardley, Pennsylvania); Lisa M. Brefere (Purchase, New York)
Cloth - 656 Pages, 7-1/2 x 9-1/8 in. - $80.00 |
0471206172 | ServSafeÂŽ Food Protection Manager Certification Exam Answer Sheet
National Restaurant Association Educational Foundation
Paperback - Pages, - $40.00 |
0471169129 |  Restaurant Newsletters That Pay Off
Walter Mathews
Cloth - 187 Pages, 8-1/2 x 11 in. - $70.00 |
0471772410 | ServSafe Essentials in Mandarin Chinese with Scantron Certification Exam, Third Edition
NRA Educational Foundation
Paperback - 304 Pages, 8-1/2 x 11 in. - $76.00 |
0471554588 |  Menu Solutions: Quantity Recipes for Regular and Special Diets
Sandra J. Frank; Robert E. Baker
Cloth - Pages, 8-1/2 x 11 in. - $107.00 |
0471413186 |  Presenting Service: The Ultimate Guide for the Foodservice Professional, Student Workbook
Lendal H. Kotschevar (Formerly of Michigan State Univ.); Valentino Luciani (University of Nevada, Las Vegas)
Paperback - Pages, 7-1/2 x 9-1/4 in. - $35.00 |
0471263486 | ServSafe® Train-the-Trainer Leader Guide (Spanish)
National Restaurant Association Educational Foundation
Paperback - 44 Pages, 8-1/2 x 11 in. - $44.00 |
0471263516 | ServSafe® Train-the-Trainer Participant Guide (Spanish)
National Restaurant Association Educational Foundation
Paperback - 24 Pages, 8-1/2 x 11 in. - $33.00 |
0471263524 | ServSafeÂŽ Manager's Toolkit (includes Manager's Guide to Employee Training, 10 Employee Guides, 12 Posters, Quiz Sheets, and Activity book)
National Restaurant Association Educational Foundation
Paperback - Pages, - $100.00 |
0471206199 | ServSafeÂŽ Manager Certification Training CD-ROM
National Restaurant Association Educational Foundation
Software*/CD-ROM - Pages, - $485.00 |
0471412988 |  Nutrition for Foodservice and Culinary Professionals, Student Workbook, 4th Edition
Karen Eich Drummond (Yardley, Pennsylvania); Lisa Armando Brefere (Purchase, New York)
Paperback - Pages, 7-1/2 x 9-1/4 in. - $30.00 |
0471413178 |  Presenting Service: The Ultimate Guide for the Foodservice Professional
Lendal H. Kotschevar (Formerly of Michigan State Univ.); Valentino Luciani (University of Nevada, Las Vegas)
Paperback - Pages, 8-1/2 x 11 in. - $70.00 |
0766862437 | REAL WORLD OF FOOD SERVICE MANAGEMENT
William J. Wentz
BOUND BOOK - 432 Pages, softcover - $57.95 |
0471522686 | ServSafe Instructor's Toolkit (CD-Quick Start Guide; Instructor Guide; Presentation Pack; Safety Showdown! Game; Essentials & Coursebk w/o Exam), 3rd Edition
NRA Educational Foundation
Paperback/CD-ROM - Pages, - $375.00 |
0471287636 |  Food Equipment Digest
James Stevens; Lois Snowberger
Paperback - 104 Pages, - $55.00 |
0471522716 | ServSafe Food Safety Showdown Game, 3rd Edition
NRA Educational Foundation
Paperback - Pages, - $65.00 |
0471522694 | ServSafe Instructor CD-ROM
NRA Educational Foundation
Paperback/CD-ROM - Pages, - $275.00 |
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