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Professional Cooking, College Version, Study Guide, 6th Edition |
| Wayne Gisslen (Long Lake, Minnesota) |
| This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.
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| Paperback |
Pages, 8-1/2 x 11 in.
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Item #:
Price: |
0471663751
$35.00 |
John Wiley & Sons, Inc. | |
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