 |
|
|
Introduction to Management in the Hospitality Industry, Student Workbook, 8th Edition |
| Tom Powers (Univ. of Guelph); Clayton W. Barrows (School of Hotel, Restaurant & Tourism Administration, Univ. of New Orleans) |
| Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject. * Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program * Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries * Provides learning objectives, summaries, review questions, and key terms concepts. * Presents real-world case histories
|
|
| Paperback |
Pages, 7-1/2 x 9-1/4 in.
|
Item #:
Price: |
0471706388
$40.00 |
John Wiley & Sons, Inc. | |
|
|
|
|
