 |
|
|
Introduction to the Hospitality Industry, Student Workbook, 6th Edition |
| Tom Powers (Univ. of Guelph); Clayton W. Barrows (School of Hotel, Restaurant & Tourism Administration, Univ. of New Orleans) |
| The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
|
|
| Paperback |
96 Pages, 7-1/2 x 9-1/4 in.
|
Item #:
Price: |
047170640X
$40.00 |
John Wiley & Sons, Inc. | |
|
|
|
|
