| 309 titles listed. Showing titles 1-50 |
3527307230 | What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Hubertus P. Bell ( ); Tim Feuerstein ( ); Carlos E. GĂźntner ( ); SĂśren HĂślsken ( ); Jan Klaas Lohmann ( )
Cloth - 243 Pages - $39.95 |
0764569678 | Baking and Pastry workbook
CIA
Paperback - Pages, - $35.00 |
0764538594 | Meeting & Event Planning For Dummies®
S. Friedman
Paperback - Pages, 7-3/8 x 9-1/4 in. - $21.99 |
0471988944 | 
- $ |
0471983950 |  The Handbook of Contemporary Hospitality Management Research
Editor: Bob Brotherton
Cloth - 562 Pages, 6 x 9 in. - $310.00 |
0471983411 |  Tourism Promotion and Power: Creating Images, Creating Identities
Nigel Morgan; Annette Pritchard
Cloth - 272 Pages, 8 x 10 in. - $152.00 |
0471973009 | The Professional Chef,, Eighth Edition Study Guide
CIA
Paperback - Pages, 8-1/2 x 11 in. - $25.00 |
047188149X |  Knowing and Making Wine
Emile Peynaud; Translator: Alan F. G. Spencer
Cloth - Pages, 6 x 9 in. - $110.00 |
0471836834 |  Advanced Professional Cooking, College Edition
Wayne Gisslen
Cloth - Pages, 8 x 10 in. - $90.00 |
047177569X | ServSafe Coursebook: with the Certification Exam Answer Sheet, 4th Edition
NRA Educational Foundation
Paperback - 496 Pages, 8-1/2 x 11 in. - $94.00 |
047177572X | ServSafe Coursebook, Fourth Edition (does not include the Certification Exam Answer Sheet)
NRA Educational Foundation
Paperback - Pages, 8-1/2 x 11 in. - $70.00 |
0471775789 | ServSafe Instructor's Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor's Guide; Essentials & Coursebk w/o Exam)
NRA Educational Foundation
Paperback/CD - Pages, - $250.00 |
0471775738 | ServSafe Essentials: Certification Exam Answer Sheet Not Included, 4th Edition
NRA Educational Foundation
Paperback - 304 Pages, 8-1/2 x 11 in. - $56.00 |
0471773506 | Seafood Handbook
Diversified Business Communications
Paperback - 256 Pages, 8-1/2 x 11 in. - $50.00 |
0471775673 | ServSafe Essentials: with the Certification Exam Answer Sheet, 4th Edition
NRA Educational Foundation
Paperback - 304 Pages, 8-1/2 x 11 in. - $78.00 |
0471775703 | ServSafe Coursebook: with the Online Exam Answer Voucher, 4th Edition
NRA Educational Foundation
Paperback - 496 Pages, 8-1/2 x 11 in. - $91.00 |
0471775762 | ServSafe Instructor's Guide, 4th Edition
NRA Educational Foundation
Software*/CD - 96 Pages, 8-1/2 x 11 in. - $97.00 |
0471775711 | ServSafe Essentials: with the Online Exam Answer Voucher, 4th Edition
NRA Educational Foundation
Paperback - 304 Pages, 8-1/2 x 11 in. - $76.00 |
0471775770 | ServSafe Instructor CD-ROM: Includes PowerPoint Slides and Food Safety Showdown Game, 4th Edition
NRA Educational Foundation
Software*/CD - Pages, - $195.00 |
0471747211 | The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry
NAMP North American Meat Processors Association
Paperback - Pages, 8-1/2 x 11 in. - $70.00 |
0471743321 | ServSafe Alcohol Five DVD Set
NRA Educational Foundation
Video*/Videodisk - 4 Pages, 4 x 6 in. - $330.00 |
0471743577 | ServSafe Food Protection Manager Certification Online Exam Form
NRA Educational Foundation
Paperback - Pages, 4 x 6 in. - $38.00 |
0471743275 | ServSafe Alcohol Instructor DVD Toolkit (DVD 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam)
NRA Educational Foundation
Software*/CD - 150 Pages, 8-1/2 x 11 in. - $255.00 |
0471743283 | ServSafe Alcohol Video 5: Evaluating Real-World Scenarios
NRA Educational Foundation
Video*/VHS Videotape - 1 Pages, 4 x 6 in. - $165.00 |
047172338X | American Culinary Federation Guide to Competitions
American Culinary Federation; Edward G. Leonard
Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0471723398 | The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
American Culinary Federation; Michael Baskette; Brad Barnes
Paperback - Pages, 6 x 9 in. - $35.00 |
0471728985 | Purchasing for Chefs: A Concise Guide
Andrew H. Feinstein; John M. Stefanelli (Univ. of Nevada)
Paperback - 208 Pages, 6 x 9 in. - $45.00 |
0471711349 | ServSafe Alcohol Exam Answer Sheet
NRA Educational Foundation
Paperback - Pages, 8-1/2 x 11 in. - $17.50 |
0471711357 | ServSafe Alcohol : Fundamentals of Responsible Alcohol Service with Exam Answer Sheet
NRA Educational Foundation
Paperback - Pages, 8-1/2 x 11 in. - $25.00 |
0471711365 | ServSafe Alcohol: Fundamentals of Responsible Alcohol Service without Exam Answer Sheet
NRA Educational Foundation
Paperback - Pages, 8-1/2 x 11 in. - $20.00 |
0471711330 | ServSafe Alcohol Instructor Toolkit (Video 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam)
NRA Educational Foundation
Paperback/CD - Pages, 8-1/2 x 11 in. - $255.00 |
047170640X | Introduction to the Hospitality Industry, Student Workbook, 6th Edition
Tom Powers (Univ. of Guelph); Clayton W. Barrows (School of Hotel, Restaurant & Tourism Administration, Univ. of New Orleans)
Paperback - 96 Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0471706388 | Introduction to Management in the Hospitality Industry, Student Workbook, 8th Edition
Tom Powers (Univ. of Guelph); Clayton W. Barrows (School of Hotel, Restaurant & Tourism Administration, Univ. of New Orleans)
Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0471706426 | Principles of Food, Beverage, and Labor Cost Controls, Student Workbook, 8th Edition
Paul R. Dittmer (New Hampshire College); J. Desmond Keefe (Southern New Hampshire University )
Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 |
047168693X | Cases in Hospitality Management: A Critical Incident Approach, 2nd Edition
Timothy R. Hinkin (Cornell Univ. )
Paperback - 176 Pages, 6 x 9 in. - $40.00 |
0471687898 | Hospitality Management Accounting, 9th Edition
Martin G. Jagels
Cloth - Pages, 7-1/2 x 9-1/4 in. - $75.00 |
0471696218 | Meat and Poultry Buyers Guide on CD-ROM
NAMP North American Meat Processors Association
Software*/CD - Pages, CD-ROM in. - $70.00 |
0471687103 | Hotel Front Office Management, 4th Edition
James A. Bardi (The Pennsylvania State Univ.)
Cloth - Pages, 7-1/2 x 9-1/4 in. - $75.00 |
0471689262 | Hospitality Management Accounting, Student Workbook, 9th Edition
Martin G. Jagels
Paperback - 344 Pages, 8-1/2 x 11 in. - $35.00 |
0471696102 | Hospitality Marketing Management, Student Workbook, 4th Edition
Robert D. Reid (James Madison Univ.); David C. Bojanic (Amherst, Massachusetts )
Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 |
0471663743 | Professional Cooking, College Version, 6th Edition
Wayne Gisslen (Long Lake, Minnesota)
Cloth/CD - Pages, 8-1/2 x 10-7/8 in. - $85.00 |
0471663751 | Professional Cooking, College Version, Study Guide, 6th Edition
Wayne Gisslen (Long Lake, Minnesota)
Paperback - Pages, 8-1/2 x 11 in. - $35.00 |
0471657484 | Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition
Jack E. Miller ((deceased) ); John R. Walker (University of South Florida ); Karen Eich Drummond (Yardley, Pennsylvania)
Cloth - Pages, 7-1/2 x 9-1/4 in. - $80.00 |
0471655376 | Hospitality Financial Accounting, Excel Working Papers
Jerry J. Weygandt (Univ. of Wisconsin, Madison); Donald E. Kieso (Northern Illinois Univ.); Paul D. Kimmel (Univ. of Wisconsin-Milwaukee); Agnes DeFranco
Software*/CD-ROM - Pages, - $30.00 |
0471646911 | So You Want to Be a Chef?: Your Guide to Culinary Careers
Lisa M. Brefere; Karen Eich Drummond; Brad Barnes
Paperback/CD - Pages, 8-1/2 x 10-7/8 in. - $50.00 |
0471621765 |  Food and Beverage Service
Bruce H. Axler; Carol A. Litrides
Cloth - Pages, 7 x 10 in. - $75.00 |
047159976X | Nutrition for Foodservice and Culinary Professionals, 6th Edition
Karen Eich Drummond (Yardley, Pennsylvania); Lisa M. Brefere (Purchase, New York )
Cloth - Pages, 7-1/2 x 9-1/4 in. - $80.00 |
0471595233 | Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Donald V. Laconi (Community and Technical College, The Univ. of Akron)
Paperback - Pages, 8-1/2 x 11 in. - $65.00 |
0471590770 |  From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff
Bill Marvin (The Restaurant DoctorTM)
Cloth - Pages, 6 x 9 in. - $75.00 |
0471578843 |  Tourism Economics
Donald E. Lundberg (Emeritus, California State Polytechnic Univ.); M. Krishnamoorthy (United States Internationals Univ.); Mink H. Stavenga (United States International Univ.)
Cloth - Pages, 6-1/8 x 9-1/4 in. - $70.00 |
| Next 50 Items |
