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Hospitality Management Accounting, Student Workbook, 9th Edition |
| Martin G. Jagels |
| The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
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| Paperback |
344 Pages, 8-1/2 x 11 in.
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Item #:
Price: |
0471689262
$35.00 |
John Wiley & Sons, Inc. | |
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Item #0471152749
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Foodservice Cost Control Using Microsoft® Excel® for Windows
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Paperback - $60.00
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Item #0470167645
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The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
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Software*/CD - $80.00
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Item #0470140585
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Food and Beverage Cost Control, with CD-ROM, Study Guide, 4th Edition
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Paperback - $32.00
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Item #047129036X
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Financial Control for Your Hotel
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Paperback - $80.00
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Item #0471706426
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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook, 8th Edition
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Paperback - $40.00
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Item #0471429929
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Principles of Food, Beverage, and Labor Cost Controls, 8th Edition
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Cloth/3-1/2" Disk - $80.00
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