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	MENU Home  Browse Titles  Specials  Discounted Titles  Shopping Cart  Order  Shipping  & Payment  Returns Policy  Contact Us		CATEGORY LISTINGS: HOSPITALITY ACCOUNTING 16 titles listed. Showing titles 1-16 0470167645 The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition Francis T. Lynch Software*/CD - Pages, - $80.00 0470140585 Food and Beverage Cost Control, with CD-ROM, Study Guide, 4th Edition Lea R. Dopson (California State Polytechnic Univ., Pomona, California); David K. Hayes (Lansing, Michigan); Jack E. Miller (St. Louis Community College) Paperback - Pages, 8-1/2 x 11 in. - $30.00 0471429929 Principles of Food, Beverage, and Labor Cost Controls, 8th Edition Paul R. Dittmer (New Hampshire College); J. Desmond Keefe (Southern New Hampshire University ) Cloth/3-1/2" Disk - Pages, 7-1/2 x 9-1/4 in. - $80.00 0471687898 Hospitality Management Accounting, 9th Edition Martin G. Jagels Cloth - Pages, 7-1/2 x 9-1/4 in. - $75.00 0471706426 Principles of Food, Beverage, and Labor Cost Controls, Student Workbook, 8th Edition Paul R. Dittmer (New Hampshire College); J. Desmond Keefe (Southern New Hampshire University ) Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 0471689262 Hospitality Management Accounting, Student Workbook, 9th Edition Martin G. Jagels Paperback - 344 Pages, 8-1/2 x 11 in. - $35.00 047129036X Financial Control for Your Hotel Michael M. Coltman Paperback - Pages, 6 x 9 in. - $80.00 0471466379 Hospitality Management Accounting, Student Workbook , 8th Edition Martin G. Jagels; Michael M. Coltman Paperback - Pages, 8-1/2 x 11 in. - $35.00 0471152749 Foodservice Cost Control Using MicrosoftÂŽ ExcelÂŽ for Windows Warren Sackler (Rochester Institute of Technology); Samuel R. Trapani Paperback - Pages, 8-1/2 x 11 in. - $60.00 0471477877 Food and Beverage Cost Control, Third Edition and NRAEF Workbook Package, Student Workbook Jack E. Miller (St. Louis Community College) Paperback - Pages, 7-1/2 x 9-1/4 in. - $40.00 0471684376 The Book of Yields: Accuracy in Food Costing and Purchasing, 6th Edition Francis T. Lynch Software*/CD-ROM - Pages, - $80.00 0471655376 Hospitality Financial Accounting, Excel Working Papers Jerry J. Weygandt (Univ. of Wisconsin, Madison); Donald E. Kieso (Northern Illinois Univ.); Paul D. Kimmel (Univ. of Wisconsin-Milwaukee); Agnes DeFranco Software*/CD-ROM - Pages, - $30.00 0471288756 Math Workbook for Foodservice/Lodging, 3rd Edition M. C. McDowell; H. W. Crawford Paperback - 265 Pages, 8-1/2 x 11 in. - $55.00 0471288594 Cost Control for the Hospitality Industry, 2nd Edition Michael M. Coltman Cloth - Pages, 7-1/2 x 9-1/4 in. - $85.00 0471477893 Hospitality Financial Accounting, Study Guide Jerry J. Weygandt (Univ. of Wisconsin, Madison); Donald E. Kieso (Northern Illinois Univ.); Paul D. Kimmel (Univ. of Wisconsin-Milwaukee); Agnes DeFranco Paperback - Pages, 8-1/2 x 11 in. - $35.00 0471483532 Hospitality Management Accounting, Textbook and Student Workbook , 8th Edition Martin G. Jagels; Michael M. Coltman Cloth - Pages, - $110.00		SUGGESTED TITLES Item #0471152749 Foodservice Cost Control Using Microsoft® Excel® for Windows Paperback - $60.00 Item #0470167645 The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition Software*/CD - $80.00 Item #0470140585 Food and Beverage Cost Control, with CD-ROM, Study Guide, 4th Edition Paperback - $30.00 Item #047129036X Financial Control for Your Hotel Paperback - $80.00 Item #0471706426 Principles of Food, Beverage, and Labor Cost Controls, Student Workbook, 8th Edition Paperback - $40.00 Item #0471429929 Principles of Food, Beverage, and Labor Cost Controls, 8th Edition Cloth/3-1/2" Disk - $80.00 Item #0471689262 Hospitality Management Accounting, Student Workbook, 9th Edition Paperback - $35.00 Item #0471687898 Hospitality Management Accounting, 9th Edition Cloth - $75.00 Item #0471655376 Hospitality Financial Accounting, Excel Working Papers Software*/CD-ROM - $30.00 Item #0471477893 Hospitality Financial Accounting, Study Guide Paperback - $35.00
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