The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition |
| Frank D. Borsenik (Emeritus, William F. Harrah College of Hotel Administration, Univ. of Nevada, Las Vegas); Alan T. Stutts (Conrad N. Hilton College of Hotel and Restaurant Management, Univ. of Houston) |
| This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
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| Cloth Bound |
Pages, 7-1/2 x 9-1/4 in.
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Item #:
Price: |
0471141054
$96.50 |
John Wiley & Sons, Inc. | |
