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Hospitality Financial Accounting, Study Guide |
| Jerry J. Weygandt (Univ. of Wisconsin, Madison); Donald E. Kieso (Northern Illinois Univ.); Paul D. Kimmel (Univ. of Wisconsin-Milwaukee); Agnes DeFranco |
| Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization. Adapted from the market-leading book on financial accounting, this book helps readers contribue to the success of every hospitality business.
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| Paperback |
Pages, 8-1/2 x 11 in.
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Item #:
Price: |
0471477893
$35.00 |
John Wiley & Sons, Inc. | |
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