The International Menu Speller |
| Kenneth N. Anderson; Lois E. Anderson |
| A convenient guide to get the spellings right for a truly professional menu. Contains 10,000 alphabetically arranged names of dishes, ingredients, culinary techniques and nutrition terms, all correctly spelled, accented and divided. Includes names of dishes from numerous cuisines, ingredients, sauces and seasonings.
|
|
| Paperback |
Pages, 3-3/4 x 7-5/8 in.
|
Item #:
Price: |
0471584355
$49.00 |
John Wiley & Sons, Inc. | |
