 |
|
|
Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition |
| James C. P. Chen (International Sugar Consultant); Chung Chi Chou (Domino Sugar Corporation, New York) |
| In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade—specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
|
|
| Cloth Bound |
Pages, 6-1/8 x 9-1/4 in.
|
Item #:
Price: |
0471530379
$450.00 |
John Wiley & Sons, Inc. | |
|
|
|
|
