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Microcharacterization of Proteins, 2nd Edition |
| Robert Kellner (Gutenberg Univ., Mainz, Germany); Friedrich Lottspeich (MPI fuer Biochemie, Martinsried, Germany); Helmut E. Meyer (Ruhr Univ., Bochum, Germany) |
| Proteomics - the analysis of the whole set of proteins and their functions in a cell - is based on the revolutionary developments which have been achieved in protein analysis during the last years. The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships. The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!
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| Cloth Bound |
348 Pages, 6-7/8 x 9-7/8 in.
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Item #:
Price: |
3527300848
$120.00 |
John Wiley & Sons, Inc. | |
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