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Analytical Methods in Food Science and Technology, Revised Edition |
| Ronald E. Wrolstad |
| Originally published by Wiley as Current Protocols in Food Analytical Chemistry, this book is a “must have” reference for people dealing with food analysis. Scientists who actually perform the respective analyses on a day-to-day basis write the food analysis procedures. Detailed descriptions, background information and troubleshooting sections assist users in preparing their own laboratory analytical procedures with an understanding of the utility and limitations of each procedure.
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| Cloth Bound |
Pages, 8-1/2 x 11 in.
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Item #:
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0471663786
$170.00 |
John Wiley & Sons, Inc. | |
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