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| CATEGORY LISTINGS: FOOD SCIENCE TECHNOLOGY
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| 76 titles listed. Showing titles 1-50 |
3527307192 | Food Processing Handbook
Editor: James G. Brennan (University of Reading, Whiteknights, UK)
Cloth - 608 Pages - $150.00 |
0471854379 | United States Regulations for Processed Fruits and Vegetables
Y. H. Hui (President, American Food and Nutrition Center, Cutten, California)
Cloth - 993 Pages, 6-3/8 x 9-1/4 in. - $330.00 |
0471743038 | Postharvest Pathogens and Disease Management
P. Narayanasamy (Tamil Nadu Agricultural Univ., India (retired) )
Cloth - 578 Pages, 6-1/8 x 9-1/4 in. - $125.00 |
0471721875 | Handbook of Food Analytical Chemistry, Volumes 1 and 2,
Editor: Ronald E. Wrolstad (Oregon State Univ., Corvallis); Editor: Terry E. Acree (Cornell Univ., Geneva, New York); Editor: Eric A. Decker (Univ. of Massachusetts, Amherst, Massachusetts); Editor: Michael H. Penner (Oregon State Univ., Corvallis); Editor: David S. Reid (Univ. of California at Davis); Editor: Steven J. Schwartz (Ohio State Univ., Columbus); Editor: Charles F. Shoemaker (Univ. of California at Davis); Editor: Denise M. Smith; Editor: Peter Sporns (Univ. of Alberta, Edmonton, Canada)
Cloth - Pages, - $285.00 |
0471718173 | Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components,
Editor: Ronald E. Wrolstad (Oregon State Univ., Corvallis); Editor: Terry E. Acree (Cornell Univ., Geneva, New York); Editor: Eric A. Decker (Univ. of Massachusetts, Amherst, Massachusetts); Editor: Michael H. Penner (Oregon State Univ., Corvallis); Editor: David S. Reid (Univ. of California at Davis); Editor: Steven J. Schwartz (Ohio State Univ., Columbus); Editor: Charles F. Shoemaker (Univ. of California at Davis); Editor: Peter Sporns (Univ. of Alberta, Edmonton, Canada)
Cloth - Pages, 8-1/2 x 11 in. - $170.00 |
0471683191 | Nutritional Genomics: Discovering the Path to Personalized Nutrition
Editor: Jim Kaput (Center of Excellence in Nutritional Genomics, Univ. of California, Davis, Davis, California AND NutraGenomics, Chicago, Illinois); Editor: Raymond L. Rodriguez (Section of Molecular and Cellular Biology, Bioinformatics Shared Research Core, Center of Excellence in Nutritional Genomics, Univ. of California, Davis, Davis, California)
Cloth - 469 Pages, 6-1/8 x 9-1/4 in. - $89.95 |
0471670766 | Microbial Hazard Identification in Fresh Fruits and Vegetables
Editor: Jennylynd James (Keelings Multiples, Dublin, Ireland )
Cloth - 312 Pages, 6-1/8 x 9-1/4 in. - $89.95 |
0471663786 | Analytical Methods in Food Science and Technology, Revised Edition
Ronald E. Wrolstad
Cloth - Pages, 8-1/2 x 11 in. - $170.00 |
047138772X |  Public, Animal, and Environmental Aquaculture Health Issues
Editor: Michael L. Jahncke; Editor: E. Spencer Garrett; Editor: Alan Reilly; Editor: Roy E. Martin; Editor: Emille Cole
Cloth - 204 Pages, 6-1/8 x 9-1/4 in. - $120.00 |
0471385964 |  Dairy Microbiology Handbook, 3rd Edition
Editor: Richard K. Robinson
Cloth - 765 Pages, 6-1/8 x 9-1/4 in. - $165.00 |
0471385468 | Bailey's Industrial Oil and Fat Products, 6th Edition, Volume 6, Industrial and Nonedible Products from Oils and Fats, 6th Edition
Editor: Fereidoon Shahidi (Memorial University of Newfoundland)
Cloth - 519 Pages, 6-1/8 x 9-1/4 in. - $325.00 |
0471385506 | Bailey's Industrial Oil and Fat Products, 6th Edition, Volume 3, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2, 6th Edition
Editor: Fereidoon Shahidi (Memorial Univ. of Newfoundland)
Cloth - 646 Pages, 6-1/8 x 9-1/4 in. - $325.00 |
0471385484 | Bailey's Industrial Oil and Fat Products, 6th Edition, Volume 5, Edible Oil and Fat Products: Processing Technologies, 6th Edition
Editor: Fereidoon Shahidi (Memorial University of Newfoundland)
Cloth - 586 Pages, 6-1/8 x 9-1/4 in. - $325.00 |
0471385514 | Bailey's Industrial Oil and Fat Products, 6th Edition, Volume 2, Edible Oil and Fat Products: Edible Oils, Part 1, 6th Edition
Editor: Fereidoon Shahidi (Memorial Univ. of Newfoundland)
Cloth - 749 Pages, 6-1/8 x 9-1/4 in. - $325.00 |
0471385492 | Bailey's Industrial Oil and Fat Products, 6th Edition, Volume 4, Edible Oil and Fat Products: Products and Applications, 6th Edition
Editor: Fereidoon Shahidi (Memorial Univ. of Newfoundland)
Cloth - 455 Pages, 6-1/8 x 9-1/4 in. - $325.00 |
0471385522 | Bailey's Industrial Oil and Fat Products, 6th Edition, Volume 1, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects, 6th Edition
Editor: Fereidoon Shahidi (Memorial Univ. of Newfoundland)
Cloth - 629 Pages, 6-1/8 x 9-1/4 in. - $325.00 |
0471384607 | Bailey's Industrial Oil and Fat Products, 6th Edition, 6 Volume Set, 6th Edition
Editor: Fereidoon Shahidi (Memorial Univ. of Newfoundland)
Cloth - Pages, 6-1/8 x 9-1/4 in. - $1675.00 |
0471363596 |  Aseptic Processing of Foods Containing Solid Particulates
Sudhir K. Sastry; Bill D. Cornelius
Cloth - 250 Pages, 6-1/8 x 9-1/4 in. - $165.00 |
0471369136 |  The ISO 9000 Quality System: Applications in Food and Technology
Debby L. Newslow (D. L. Newslow & Associates, Inc., Orlando, Florida)
Cloth - 256 Pages, 6-1/8 x 9-1/4 in. - $110.00 |
0471355755 |  Spices and Seasonings: A Food Technology Handbook, 2nd Edition
Donna R. Tainter (Tone Brothers, Inc.); Anthony T. Grenis (Elite Spice)
Cloth - Pages, 6-1/8 x 9-1/4 in. - $140.00 |
0471356344 | 
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0471350346 |  Guide to Foodborne Pathogens
Editor: Ronald G. Labbé (Univ. of Massachusetts, Amherst); Editor: Santos García (Univ. of Nuevo Leon, Monterrey, Mexico)
Cloth - Pages, 6-1/8 x 9-1/4 in. - $125.00 |
0471322415 |  Food Process Engineering: Theory and Laboratory Experiments
Shri K. Sharma; Steven J. Mulvaney; Syed S. H. Rizvi
Paperback - Pages, 7 x 10 in. - $115.00 |
0471314544 | 
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0471297852 |  Food Proteins: Processing Applications
Editor: Shuryo Nakai (Univ. of British Columbia, Vancouver, Canada); Editor: H. Wayne Modler
Cloth - 390 Pages, 6-1/8 x 9-1/4 in. - $150.00 |
0471287490 |  Food Safety Law
Michael S. Schumann; Thomas D. Schneid; B. R. Schumann; Michael J. Fagel
Cloth - Pages, 6 x 9 in. - $135.00 |
0471235024 | Handbook of Addictive Disorders: A Practical Guide to Diagnosis and Treatment
Robert H. Coombs (UCLA School of Medicine Los Angeles, CA)
Cloth - Pages, 7 x 10 in. - $85.00 |
0471210641 | Food Safety Handbook
Ronald H. Schmidt; Gary E. Rodrick (Univ. of Florida, Gainesville, Florida)
Cloth - 850 Pages, 6-1/8 x 9-1/4 in. - $185.00 |
0471203424 | Statistical Methods for Performance Excellence
Anand Joglekar (Joglekar Associates, Inc, Plymouth, MN )
Cloth - Pages, 6-1/8 x 9-1/4 in. - $105.00 |
047119817X |  Flour Confectionery Manufacture
C. A. Street
Cloth - 234 Pages, - $210.00 |
0471198595 |  Vegetable Processing
Editor: David Arthey; Editor: Colin Dennis
Cloth - 280 Pages, - $235.00 |
0471199885 | The Technology of Dairy Products
R. E. Early
Cloth - 305 Pages, - $215.00 |
0471199192 | Advances in Baking Technology
Editor: Basil S. Kamel (ICI-Atkemix, Brantford, Ontario); Editor: Clyde E. Stauffer (Technical Foods Consultant, Cincinnati, Ohio)
Paperback - 408 Pages, - $220.00 |
0471192856 |  Wiley Encyclopedia of Food Science and Technology, 2nd Edition, 4 Volume Set, 2nd Edition
Editor: Frederick J. Francis (Univ. of Massachusetts, Amherst, Massachusetts)
Cloth - Pages, 8-1/2 x 11 in. - $1900.00 |
0471192600 | Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set,
Editor: J.-L. Multon
Paperback - Pages, - $635.00 |
047119025X |  Handbook of Probiotics
Yuan-Kun Lee (National Univ. of Singapore ); Koji Nomoto (Yakult Central Institute for Microbiological Research, Tokyo, Japan); Seppo Salminen (Univ. of Turku, Finland); Sherwood L. Gorbach (Tufts Univ., Boston, Massachusetts)
Cloth - Pages, 6-1/8 x 9-1/4 in. - $145.00 |
0471189669 |  Analysis and Control Methods for Food and Agricultural Products, Volume 4, Analysis of Food Constituents,
Editor: J.-L. Multon; Translator: Lance Dieter
Cloth - 510 Pages, 6-1/8 x 9-1/4 in. - $210.00 |
047118814X |  Dairy Rheology: A Concise Guide
J. H. Prentice
Cloth - 165 Pages, - $225.00 |
0471187976 |  Dairy Science and Technology Handbook: Volume I, II, & III
Editor: Y. H. Hui (American Food and Nutrition Center, Cutten, California)
Cloth - Pages, 6 x 9-1/4 in. - $515.00 |
0471188425 |  Bioconversion of Cereal Products
Editor: B. Godon (INRA Laboratory of Biochemistry, Nantes, France)
Cloth - 219 Pages, - $225.00 |
0471187801 |  Data Sourcebook for Food Scientists and Technologists
Editor: Y. H. Hui
Cloth - 976 Pages, - $285.00 |
047118604X |  Food Packaging Technology, 2 Volume Set,
Editor: G. Bureau (Univ. of Reims Champagne Ardene, France); Editor: J.-L. Multon (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, ENSIA, Massy, France)
Cloth - 742 Pages, - $500.00 |
0471185809 | Evaluation of Seafood Freshness Quality
J. R. Botta (Inspection Branch, Canada, Department of Fisheries and Oceans, St. Johns, Newfoundland, Canada)
Cloth - 180 Pages, - $165.00 |
0471186147 |  Food Proteins: Properties and Characterization
Editor: Shuryo Nakai (Univ. of British Columbia, Vancouver, Canada); Editor: H. Wayne Modler (Agriculture Canada, Food Research Center, Ottawa, Ontario, Canada)
Cloth - Pages, 6-1/8 x 9-1/4 in. - $270.00 |
0471186007 |  Analysis and Control Methods for Food and Agricultural Products, Volume 3, Microbiological Control for Foods and Agricultural Products,
Editor: C. M. Bourgeois; Editor: J.-Y. Leveau
Cloth - Pages, 6 x 9-1/8 in. - $290.00 |
0471185795 |  Primary Cereal Processing: A Comprehensive Sourcebook
Editor: B. Godon (INRA Laboratory of Biochemistry, Nantes, France); Editor: C. Willm (ENSMIC, France)
Cloth - 544 Pages, - $315.00 |
0471185655 |  Analysis of Contaminants in Edible Aquatic Resources
Editor: Joe W. Kiceniuk; Editor: S. Ray
Cloth - 551 Pages, - $285.00 |
0471186163 |  Fundamentals of Food Biotechnology
Byong H. Lee
Cloth - Pages, 6 x 9 in. - $215.00 |
0471186171 |  Analysis and Control Methods for Food and Agricultural Products, Volume 1, Quality Control for Food and Agricultural Products,
Editor: J.-L. Multon
Cloth - Pages, 6 x 9 in. - $235.00 |
0471185701 |  Food Biotechnology: Microorganisms
Editor: Y. H. Hui; Editor: George G. Khachatourians
Cloth - Pages, 7 x 10 in. - $345.00 |
| Next 50 Items |
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Item #0471314544
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Item #0471385964
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Dairy Microbiology Handbook, 3rd Edition
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Cloth - $165.00
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Item #0470023139
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Prebiotics: Development and Application
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Cloth - $150.00
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Item #0471186163
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Fundamentals of Food Biotechnology
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Cloth - $215.00
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Item #0471192856
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Wiley Encyclopedia of Food Science and Technology, 2nd Edition, 4 Volume Set, 2nd Edition
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Cloth - $1900.00
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Item #3527271449
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Carcinogenic and Anticarcinogenic Factors in Food: Symposium
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Paperback - $215.00
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Item #0471325848
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Electronic Guide to Food Regulations
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Software*/CD-ROM - $525.00
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Item #0471185655
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Analysis of Contaminants in Edible Aquatic Resources
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Cloth - $285.00
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Item #0470010371
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Handbook of Enology, Volume 2, 2nd Edition: The Chemistry of Wine: Stabilization and Treatments,
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Cloth - $180.00
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Item #3527307311
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Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
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Cloth - $430.00
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