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Nutrition and Diet Therapy |
| 8th Edition (2003) |
| Ruth A. Roth, M.S., R.D., Carolyn E. Townsend, B.A. |
| This introductory normal and clinical nutrition text is perfect for those seeking a broad, introduction to nutrition concepts presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.NEW TO THE EDITION:In The News segments connect current events and headlines with nutrition & diet therapy concepts.Fully updated to the most recent dietary standards.Significant revisions to the management of diabetes to reflect new standards and treatments.On-line Companion available on-line for both students and instructors. Instructors may access teaching resources, as well as a library of additional cases for use in the classroom.Free CD-ROM at the back of the book that contains Flashcard software that reviews concepts on achapter-by-chapter basis.Web Activities in every chapter provide opportunities for students to explore nutrition concepts and resources on the Internet.
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| BOOK W/CD ROM (MULTIMED/AUDIO) |
512 Pages, Softcover
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Item #:
Price: |
0766835677
$95.95 |
Thomson Learning | |
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