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Dairy Science and Technology Handbook: Principles and Properties, Volume 1 |
| Editor: Yui H. Hui |
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| Cloth Bound |
404 Pages,
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Item #:
Price: |
0470127066
$200.00 |
John Wiley & Sons, Inc. | |
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Item #0470010347
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Handbook of Enology, 2nd Edition/Volume 1: The Microbiology of Wine and Vinifications,
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Cloth - $190.00
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Item #0471973637
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Handbook of Enology, Volume 2, The Chemistry of Wine Stabilization and Treatments,
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Cloth - $232.00
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Item #0471187976
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Dairy Science and Technology Handbook: Volume I, II, & III
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Cloth - $515.00
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Item #0471721875
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Handbook of Food Analytical Chemistry, Volumes 1 and 2,
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Cloth - $285.00
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Item #0471355755
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Spices and Seasonings: A Food Technology Handbook, 2nd Edition
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Cloth - $140.00
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