Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities |
| Editor: Chung Chi Chou (Sugar Processing Research Institute, Inc., New Orleans, Louisiana) |
| This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
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| Cloth Bound |
Pages, 6-1/8 x 9-1/4 in.
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Item #:
Price: |
0471183571
$424.50 |
John Wiley & Sons, Inc. | |
