 |
|
|
Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, Two Volumes |
| Editor: Alexander Steinbüchel (University of Münster, Germany); Editor: Sang Ki Rhee (Korea Research Institute of Bioscience and Biotechnology (KRIBB)) |
| The market for biopolymers is expanding since major food industries turn to natural materials and their unique properties with regard food processing and food texture. This handbook compiles all important polysaccharides and polyamides successfully being used in the food industry with articles taken directly from the Biopolymers series.
|
|
| Cloth Bound |
783 Pages
|
Item #:
Price: |
3527313451
$305.00 |
John Wiley & Sons, Inc. | |
|
|
|
|
