French Chefs Cooking: Recipes and Stories from the Great Chefs of France |
| Michael Buller; Foreword by: Paul Bocuse |
| Recipes and Stories from the Great Chefs of France Advance Praise for French Chefs Cooking "Michael Buller could almost be described as a great chef groupie, but his love and understanding of who these chefs are and their contributions to the world's cuisine, make him an important chronicler of our culinary age." Dorothy Cann Hamilton, Founder and Chief Executive Officer, French Culinary Institute "A well-timed look into those chefs who have influenced many cuisines of the world, and helped escalate the quality of food in our lives. In this book, Michael Buller reveals the minds of many of the great chefs, and at the same time, leaves the sense of awe intact." Ferdinand Metz, President, Culinary Institute of America "I am so happy Michael Buller was able to put these great recipes together. To have the secrets and the tours de main in one book of our culinary elite is just marvelous." André Soltner "You are our food and wine ambassador." Paul Bocuse
|
|
| Cloth Bound |
316 Pages,
|
Item #:
Price: |
0028610091
$25.00 |
John Wiley & Sons, Inc. | |
