Classical and Contemporary Italian Cooking for Professionals |
| Bruno H. Ellmer |
| Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.
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| Cloth Bound |
Pages, 8 x 11 in.
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Item #:
Price: |
0471288616
$70.00 |
John Wiley & Sons, Inc. | |
