Cooking for Fifty: The Complete Reference and Cookbook |
| Chet Holden |
| A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
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| Cloth Bound |
Pages, 8 x 10 in.
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Item #:
Price: |
047157015X
$110.00 |
John Wiley & Sons, Inc. | |
