30-Minute Meals For Dummies® |
| Bev Bennett |
| The fun and easy way to make tasty meals in minutes Now everyone can make delicious home-cooked meals without spending hours in the kitchen–with 30-Minute Meals For Dummies. This easy guide helps readers plan good-for-you meals that taste terrific and take almost no time to prepare. One hundred palate-pleasing recipes for salads, soups, entrees, side dishes, and desserts offer flexible options with enough choice to keep even the fussiest eaters from getting bored. Best of all, these dishes can be made as part of a complete meal that goes from kitchen to table in a total of thirty minutes or less. Packed with tips and techniques on stocking a pantry, refrigerator, and freezer to avoid last-minute shopping, plus dishes that can be made ahead of time and reheated for last-minute meals, this fast but healthy cookbook is the ultimate kitchen companion for busy people on the go.
Bev Bennett (Evanston, IL) is a professional food writer, recipe developer, and former syndicated columnist. Her articles and recipes have appeared in the Boston Globe, the Chicago Tribune, Better Homes and Gardens, and the Los Angeles Times Syndicate. She is the author of five cookbooks, including the bestselling The Joy of Hors d'Oeuvre and Cocktails and the award-winning Two’s Company.
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| Paperback |
Pages, 7-3/8 x 9-1/4 in.
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Item #:
Price: |
0764525891
$19.99 |
John Wiley & Sons, Inc. | |
