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Desserts For Dummies® |
| Bill Yosses; Bryan Miller |
| "The recipes for ‘Dummies’ are so delicious I felt compelled to eat the book." —Robert Klein, Actor and Comedian "Chef Yosses and Mr. Miller will help anyone who is afraid of baking." — Markus Farbinger, Professor and Team Leader for Curriculum and Instruction in Baking Pastry Arts, The Culinary Institute of America Includes More Than 130 Dessert Recipes Complete With Color Photos and Illustrations!
Need a quick way to dress up a meal? Do you find yourself craving a homemade dessert but don't think you have the time to make one after work? Would you like to be able to decorate a cake and have it look like it came from a bakery? Don't sweat it! With all the tips, techniques, and amazing recipes in Desserts For Dummies™, you'll find just what you need to make delicious desserts guaranteed to impress your family and friends. Let These Icons Guide You!*Highlights information about everybody's favorite ingredients*Identifies must-know techniques for dessert-making*Gives tips on how to make an ordinary dessert extraordinary
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| Paperback |
372 Pages,
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Item #:
Price: |
0764550470
$19.99 |
John Wiley & Sons, Inc. | |
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