Grilling For Dummies® |
| Marie Rama; John Mariani |
| "One of your most important tools for the grilling season." — Chef Keith Famie, T.V. Host of Famie's Adventures in Cooking "Here is a wealth of information for turning the great American cooking machine into a tool for creating contemporary, sophisticated dishes." — Alfred Portale, Chef-Author of Gotham Bar and Grill Cookbook Over 130 Recipes Guaranteed to Whet Your Appetite!
Serve Up a Savory Slice of Summer — All Year 'Round! Turn your backyard into the best barbecue joint in town! With dozens of outstanding recipes, sizzling advice on grills, fuels, and all the accessories, plus exclusive tips from the grill masters, you'll get the coals burning and a feast grilling in no time — succulent steaks, country ribs, tangy chicken, and tender veggies … any day of the year. Fire Up the Grill!*Get the lowdown on grilling equipment and all the fancy utensils available*Add flavor to your fire with mesquite, walnut wood chips, and more*Choose the right timing and trimmings for the perfect burger*Spice up those classic dishes with great marinades, rubs, and sauces*Try new recipes for pork, lamb, fish, veggies — even sandwiches and pizza!*Find out about the ten best barbecue joints in America
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| Paperback |
Pages, 7-3/8 x 9-1/4 in.
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Item #:
Price: |
0764550764
$19.99 |
John Wiley & Sons, Inc. | |
