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Vegetarian Cooking For Dummies® |
| Suzanne Havala |
| "What's for dinner? If going meatless, the answer is ‘Plenty!’ with this terrific book." Laurel Robertson, author, Laurel's Kitchen cookbooks Includes 100 foolproof recipes, with nutrition information
The fun and easy way™ to cook tasty, healthy vegetarian food! You may want to cook vegetarian foods for good health or for ethical reasons, but the best reason is that vegetarian foods taste delicious! Find out how to make satisfying, flavorful meals without meat — or dairy products and eggs if you choose — and dig into tempting dishes like Fresh Avocado and Lime Dip, Pasta Primavera, Vegetarian Chili with Cashews, and Decadent Chocolate Tofu Cheesecake (you'll love it!). | | |
