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Betty Crocker's Italian Cooking |
| Betty Crocker Editors |
| Let Antonio Cecconi and Betty Crocker take you on a delicious tour of Italy! Full of beautiful photos and mouthwatering recipes, Betty Crocker's Italian Cooking brings all the best of Italy into your kitchen. Pleasing Pasta and Pizzas Angel Hair Pasta with Shrimp • Vermicelli with Fresh Herbs • Coal Miner's Spaghetti Lover's-Style Pasta • Pizza with Smoked Salmon and Asparagus • Rustic Pizza Pie Authentic Main Dishes Grilled Steak, Florentine Style • Chilled Veal with Tuna Sauce • Pork Tenderloin with Prosciutto Chicken in Olive-Wine Sauce • Chicken Breasts with Lemon-Caper Sauce • Baked Jumbo Shrimp Fresh Sides Savory Zucchini • Fresh Basil and Spinach Salad • Roasted Beets and Onion Salad Warm Tomato and Olive Salad • Italian Tomato and Bread Salad Cheese-Filled Tortellini Salad Tempting Desserts Baked Raspberries with Brandy Sauce • English "Soup" Cake • Ricotta Cheesecake with Chocolate Florentine Chocolate Profiteroles • Hazelnut Biscotti • Neopolitan Ice Cream Visit the Betty Crocker Web Site at www.bettycrocker.com and IDG Books on-line at www.idgbooks.com
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| Cloth Bound |
Pages, 8 x 10 in.
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Item #:
Price: |
0764560786
$24.95 |
John Wiley & Sons, Inc. | |
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